The Doubleday Inn
Gettysburg, Pennsylvania
Specialty Recipe
Apple French Toast
Ingredients
1 large loaf Italian bread sliced thickly
9 eggs
1 cup sugar
3-1/2 cups milk
1 teaspoon cinnamon
1 teaspoon nutmeg
6-8 medium cooking apples (I use Granny Smith)
butter to dot on top
Spray a glass 9x13 inch baking dish. Place bread slices tightly
together in dish. In a bowl whisk together: 1/2 cup sugar, milk,
eggs, and vanilla. Pour 1/2 of egg mixture over bread. Peel, core
and slice the apples and arrange evenly over bread. Pour remaining
egg mixture over all. Mix 1/2 cup sugar, cinnamon, and nutmeg
and sprinkle over apples. Dot with butter, cover and refrigerate
overnight. Bake 1 hour at 350 degrees. Let sit 10 minutes! Slice
into squares and serve with warm syrup.
Serves: 8
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