Walnut Bread
Makes 1 Loaf.
Do not make loaves larger than recommended by manufacturer. Use
the 1-pound recipe if your bread machine
pan holds 10 cups or less of water.
INGREDIENTS
Water (70 to 80e>F)
Large egg white
Butter or margarine, cut up
Salt
Bread flour
Coarsely chopped walnuts, toasted
Nonfat dry milk
Sugar
FLEISCHMANN'S Bread Machine Yeast
1-POUND LOAF
(8 slices)
2/3 cup
1 tablespoon
1/2 teaspoon
2 cups
1/2 cup
1 tablespoon
1 tablespoon
1 teaspoon
1 1/2 or 2-POUND LOAF
(12 or 16 slices)
1 cup
1
2 tablespoons
3/4 teaspoon
3 cups
3/4 cup
2 tablespoons
2 tablespoons
1 teaspoon
Directions
Measure all ingredients into bread machine pan in the order suggested
manufacturer, adding walnuts with
flour.
Process on fruit and nut, basic/white or rapid bread cycle; use
medium/normal crust color setting, adding nuts
as directed by manufacturer. Do not use delayed-bake feature.
Remove bread from pan; cool on wire rack.
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