BLUBERRY BREAD
1 package yeast
3 cups bread flour
1/2 teaspoon salt
2 Tablespoon sugar
1 Tablespoon butter
1 can (16.5 oz)blueberries, well drained, reserve liquid
1/4 cupt retained juice
1/4 cups warm water

Put in all dry, Put well drained berries into a 2 cup measuring cup, add 1/4 cup juice and enough water to equal 1 1/3 cups Select white bread.

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