Banana Sour Cream Coffee Cake

Cake

1/4 c. butter or margerine
1/3 c sugar
2-3 extremely ripe bananas, mashed
1/4 c sour cream
1 egg
1 Tbls grated orange peel
1 tsp vanilla
1.5 c flour
1 Tbls baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 t nutmeg
1/4 c milk

Struesel Topping

2 Tbls cold butter
1/2 c brown sugar
2 Tbls flour
2 tsp cinnamon
1/2 c chopped pecans or walnuts (optional)
1/3 c shredded coconut (optional)

 

Cake: Cream butter and sugar, then blend in bananas,
sour cream, egg, orange peel, and vanilla. In a separate bowl,
combine remaining dry ingredients. Add to banana mixture
alternately with milk, stirring after each addition until just
combined. Spread in a greased 8 or 9" square pan. Sprinkle with
streusel topping, coconut, and pecans. Bake, 375 F, 35-40 minutes.

Topping: Mix sugar, flour, and cinnamon in a small bowl.
Cut in butter until coarse crumbly texture is achieved.

 


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