DOUGHNUTS SUFGANIYOT
2 ounces yeast
1 cup warm water
1/2 cup sugar
1 teaspoon vanilla
1/2 cup margarine, melted
3 eggs
5 cups flour
jelly for filling
powdered sugar
Mix all ingredients into a soft dough. Let rise for 2 hours. Punch down and roll out. Cut into 3-inch rounds. Fill half the rounds with jelly, and wet the edges. Top with another circle and seal well. Let rise at least 20 minutes. Fry in very hot oil. Lift out with a slotted spoon and drain. Dust with powdered sugar.

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