Brickerville House Chocolate Cake - Bon Appetit
2 CUPS SUGAR
3 LARE EGGS
1-1/4 CUPS OIL
4 TEASPOONS VANILLA
1-1/3 CUPS BOILING WATER
1 CUP COCOA
1-1/3 TEASPOONS BAKING SODA
1-1/3 TEASPOONS BAKING POWDER
2/3 TEASPOONS SALT
2-1/3 CUPS UNSIFTED FLOUR
PEANUT BUTTER FROSTING (PAGE #16)
BEAT SUGAR & EGGS UNTIL CREAMY. BLEND IN OIL & VANILLA
& BEAT 2 MIN. COMBINE WATER & COCOA, ADD TO EGG MIXTURE
& BLEND. STIR IN SODA, BAKING POWDER & SALT. ADD FLOUR
& BEAT UNTIL SMOOTH. BAKE IN 350 DEG. OVEN IN 2 9-IN. GREASED
ROUND PANS FOR 25-30 MIN. LET STAND 5 MIN. & THEN COOL ON
RACK. FROST.
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