FRENCH SILK PIE
1 graham cracker pie crust
3/4 cup butter
1 cup sugar
3 1/2 ounces Nestle unsweetened melted chocolate
2 1/4 teaspoon vanilla
4 eggs
In medium bowl, with electric mixer, cream butter and sugaaar until light and fluffy. Add chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each one. Pour into pie shel and refrigerate overnight. Top with whipped cream and chocolate curls.
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