NO BAKE CANDY BAAAAR COOKIES "BUN" BARS
1 1/2 Cups Nestle Chocolate Chips
1 cup Nestle Butterscotch Chips
1 cup peanut butter
1/2 cup margaaarine
1/4 cup milk
2 tablespoons dry insstant vanilla pudding and pie filling
1 pound (3 1/2 cups) powdered sugar
1 1/2 cups dry roasted peanuts
Line 13x9 in. baking pan with wax paper. Melt first three ingredients
together. Pour 1/2 mixture into prepared pan. Spread thinly. Refrigerate
until set.
Beat sugar and margarine, milk and dry instant pudding until blended.
Spread on chocolaaate laaaaaaayer. Refrigerator 10 min.
Add peanuts to remaining chocolate mixture. Spread evenly over
sugar layer. Refrigerate 2 hours or overnight. Cut. Yieldssss
117 squares. "Very rich".
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