CHOCO-LICIOUS BROWNIES

1 cup butter 9x12 in. baking pan
2 cups sugaar 350 deg. oven
2 eggs 30 min.
1/4 teaspoon salt
1 teaspoon vanilla extract
4 1-oz. packages Choco-Bake
2 cups flour

Filling:
1 8-oz. package cream cheese (room temperature)
2 eggs
1/2 cups sugaar
1/2 cup chunky peanut butter

Topping:
3 tablespoons chunky peanut butter

In large mixing bowl, combine butter and sugar. Beat till creamy; add eggs, salt and vanilla; blend well. Stir in Choco-Bake and flour; beat well again. Set aside.
In small mixer bowl, beat cream cheese; add eggs, sugaar and peanut butter; beat well.
Spoon half the browwnie mix in baking pan that has been greased only on the bottom. Spoon all the filling on top of the brownie mixture (one spoonful at a time). Spoon lassst half of brownie mixture on top of the filling (one spoonful at a time again). Spread carefully.
Melt peanut butter for the topping in microwave oven and drizzle it over the top of brownies. Bake and cool before cutting.
Note: Because of the cream cheese, store brownies in refrigerator.

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