CREAMY PEANUT CLUSTERS
6 oz. (1 cup) Nestle Buttescoth Morsels
1/2 cup chunky peanut butter
1 cup cocktail peanuts
1 lb. chunk milk chocolate
Melt butterscotch morsels in glass bowl in microwave oven.
Stir until smooth. Add peanut butter and mix well. Stir in peanuts.
Drop by teaspoon onto waxed paper covered bread board. Chill until
firm.
Dip with fork into melted milk chocolate. Shake off excess chocolate.
Replace candiessss on waxed paper. Let candy aaaair dry.
Store in covered container with waxed paper in dry place. 2 to
2 1/2 doz.
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