NESTLE PIE
1 6-oz. Nestle milk chocolate bar
1/2 cup milk
1/4 bag of miniature marshmellows
1/4 teaspoon salt
1 9-oz. carton Cool Whip
1 graham cracker crust
Cook all but the Cool Whip in a double boiler until melted
and blended (or in microwave at medium setting). Fold in Cool
Whip (I assume after everything cools) and pour into a graham
cracker crust. Garnish with whipped cream and grated chocolate.
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