CHOCOLATE CHIP TORTE
Layer #1- Crust
1 cup flour
1 stick margarine
2 tablespoons sugar
1 cup chopped nuts (pecans or walnuts)
Mix together. Spread evvenly in bottom of ungreased 9"*13"
pan. Bake at 375 for 15 minutes. Then cool.
Layer #2
Cream together:
1 8-ounce package cream cheese softened
3/4 cup powdered sugar
then add:
1 8-ounce carton Cool Whip
1 cup Nestle regular or mini morsels (from 12 ounce package- save
save remainder for later)
Mix well together. Spread on top of cooled crust. Set aside.
Layer #3:
2 small packages instant chocolate pudding
3-1/2 cups cold milk
Mix together. Spread on top of layer #2.
Layer #4: 1 8-ounce carton Cool Whip
Spread on top of layer #3. Sprinkle remainder of morsels on top.
Click here to return to the Chocolate list