Black & White Shortbread Wedges

Recipe Rating:

Prep Time: 15 min
Total Time: 45 min
Makes: 24 servings, 1 shortbread wedge each

1 cup (2 sticks) butter, softened
1/2 cup sugar
1-1/2 cups flour
1/2 cup cornstarch
3 squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped

PREHEAT oven to 325°F. Beat butter and sugar in large bowl with electric mixer on high speed 3 minutes or until light and fluffy. Combine flour and cornstarch. Gradually add to butter mixture, beating until well blended. Stir in chocolate.
SHAPE dough into ball, then divide into 3 equal pieces. Flatten 1 piece into 4-inch round on baking sheet. Score into 8 wedges with sharp knife. Repeat with remaining dough.
BAKE 30 minutes or until shortbread is set and lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks; cool completely. Cut each round into 8 wedges to serve.

KRAFT KITCHENS TIPS

Size It Up
One serving of these shortbread wedges is the perfect treat with a hot cup of freshly brewed MAXWELL HOUSE Coffee.

Storage Know-How
Store in airtight container at room temperature for up to 1 week.

NUTRITION INFORMATION
Nutrition (per serving)
Calories 140
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 55mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 6g
Protein 1g
Vitamin A 4%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 4%DV