Coco Mint Sandwiches BH&G 12/71
COOKIES
3/4 CUP BUTTER OR MARGARINE
1 CUP GRANULATED SUGAR
1 EGG
1/2 TEASPOON VANILLA
2 CUPS SIFTED FLOUR
3/4 CUP COCOA POWDER
1 TEASPOON BAKING POWDER
1/2 TEASPOON BAKING SODA
1/2 TEASPOON SALT
1/4 CUP MILK
FILLING
3 TABLESPOONS BUTTER OR MARGARINE
1-1/2 CUPS SIFTED CONF. SUGAR
1 TABLESPOON MILK
1 DROP OF OIL OF PEPPERMINT
CREAM BUTTER & SUGAR TILL FLUFFY. BEAT IN EGGS & VANILLA. SIFT TOGETHER FLOUR, COCOA, BAKING POWDER, SODA & SALT. ADD TO CREAMED MIXTURE ALTERNATELY WITH MILK. SHAPE INTO 2 10X1-1/2 IN. ROLLS. WRAP IN WAXED PAPER. CHILL OVERNIGHT. CUT INTO 1/8 IN. SLICES. BAKE ON UNGREASED COOKIE SHEET 325 DEG. FOR 10 MIN. COOL. COMBINE FILLING INGREDIENTS UNTIL SMOOTH & CREAMY. PUT COOKIES TOGETHER SANDWICH STYLE WITH FILLING.
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