Peanut Butter Frosting

1 POUND SIFTED POWDERED SUGAR
1/2 CUP CREAMY PEANUT BUTTER
1/4 CUP MILK (MAYBE A LITTLE MORE)

COMBINE ALL INGREDIENTS. BEAT UNTIL SMOOTH. ADD MORE MILK IF NECESSARY. THIS WILL FROST 2 LAYERS OF A 9 IN. ROUND CAKE IF FULL RECIPE IS USED.