Moro Orange and Date Salad
" 1/2 cup dried dates
" 2 Tbs. vegetable oil
" Grated peel and juice from 1/2 Sunkist lemon
" 1/8 Tsp. cinnamon
" 2 to 3 Sunkist Moro oranges
" 4 cups salad greens
" 2 Tbs. walnuts, finely chopped
Makes 4 servings.
Cover dates with boiling water for 10 minutes, to plump and soften.
Drain, remove pits and chop coarsely. In small bowl, mix together
oil, lemon peel and juice, and cinnamon; salt to taste. Add chopped
dates and stir until mixed. Peel oranges; cut horizontally into
thin cartwheel slices. Remove any seeds. Arrange greens on four
salad plates. Place several orange slices on each plate; top with
chopped date mixture and dressing. Sprinkle with walnuts.
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