Basic - Apple Almond - Oatmeal Raisin - Cinnamon Pecan - Banana - Chocolate Brownie - Whole Wheat Berry
Basically, 1/2 cup of flours, 1/2 cup of egg+milk, a little baking soda, salt, sugar, oil
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Servings Makes 8 waffles | 2 waffles | |
Ingredients | ||
2 cups all-purpose flour | 1/2 cups all-purpose flour | |
2 teaspoons granulated sugar | 1/2 teaspoons granulated sugar | |
1 tablespoon baking powder | 1/4 tablespoon baking powder | |
1/2 teaspoon baking soda | 1/8 teaspoon baking soda | |
1/2 teaspoon salt | 1/8 teaspoon salt | |
1-3/4 cups reduced fat milk | 1/4 +1/8 cups reduced fat milk | |
2 large eggs, lightly beaten | 1/2 large eggs, lightly beaten | |
6 tablespoons vegetable oil | 1 1/2 tablespoons vegetable oil | |
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Apple Almond Waffles These waffles
taste like a crispy apple muffin.
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Servings Makes 10 waffles | Servings Makes 2 1/2 waffles | |
Ingredients | Ingredients | |
1-1/4 cups all-purpose flour | 1/4+ cups all-purpose flour | |
3/4 cup whole wheat flour | 1/8+ cup whole wheat flour | |
1/2 cup chopped almonds | 1/8 cup chopped almonds | |
3 tablespoons packed brown sugar | 3/4 tablespoons packed brown sugar | |
1 tablespoon baking powder | 1/4 tablespoon baking powder | |
1 teaspoon cinnamon | 1/4 teaspoon cinnamon | |
1/2 teaspoon ground ginger | 1/8 teaspoon ground ginger | |
1/2 teaspoon baking soda | 1/8 teaspoon baking soda | |
1/2 teaspoon salt | 1/8 teaspoon salt | |
1-1/2 cups reduced fat milk | 1/4 + 1/8 cups reduced fat milk | |
2 large eggs, lightly beaten | 1/2 large eggs, lightly beaten | |
6 tablespoons unsalted butter, melted and cooled | 1 1/2 tablespoons unsalted butter, melted and cooled | |
2/3 cup shredded tart apple | 1/3 cup (less)shredded tart apple | |
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Pour 1/3 cup batter onto the center of the lower grid. Spread batter using a heatproof spatula to within 1/2-inch of the edge of the grid. Close lid of waffle maker - indicator light will turn red. When light turns green again, waffle is ready.
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Oatmeal Raisin Waffles These waffles
taste like an oatmeal raisin cookie
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Makes 6 | Makes 3 | |
Ingredients | Ingredients | |
3 tablespoons packed light brown sugar | 1 1/2 tablespoons packed light brown sugar | |
1-1/2 cups all-purpose flour | 3/4cups all-purpose flour | |
1 cup oatmeal (regular rolled oats, not quick oats) | 1/2 cup oatmeal (regular rolled oats, not quick oats) | |
2 teaspoons ground cinnamon | 1teaspoons ground cinnamon | |
1-1/2 teaspoons baking powder | 3/4 teaspoons baking powder | |
1 teaspoon baking soda | 1/2 teaspoon baking soda | |
1/2 teaspoon salt | 1/4 teaspoon salt | |
1-1/2 cups buttermilk | 3/4cups buttermilk | |
2 large eggs, lightly beaten | 1 large eggs, lightly beaten | |
6 tablespoons vegetable oil (you may substitute unsalted butter, melted and cooled) | 3 tablespoons vegetable oil | |
1/2 teaspoon vanilla extract | 1/4 teaspoon vanilla extract | |
2/3 cup raisins | 1/3 cup (less) cup raisins | |
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Pour a scant 1/2-cup batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1/2-inch of the edge of the grid. Close lid of waffle maker - indicator light will turn red. When light turns green again, waffle is ready
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Servings Makes 10 waffles | Servings Makes 2 1/2 waffles | |
Ingredients | Ingredients | |
2 tablespoons packed light brown sugar | 1/2 tablespoons packed light brown sugar | |
2 cups all-purpose flour | 1/2 cups all-purpose flour | |
1 tablespoon baking powder | 1/4 tablespoon baking powder | |
1-1/2 teaspoons ground cinnamon | 1/2 +1/8 teaspoons ground cinnamon | |
1/2 teaspoon baking soda | 1/8 teaspoon baking soda | |
1/2 teaspoon salt | 1/8 teaspoon salt | |
1-3/4 cups reduced fat milk | 1/4 + 1/8(more) cups reduced fat milk | |
6 tablespoons vegetable oil | 1 1/2 tablespoons vegetable oil | |
2 large eggs, lightly beaten | 1/2 large eggs, lightly beaten | |
1 cup chopped pecans | 1/4 cup chopped pecans | |
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Pour 1/3 cup batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1/2-inch of the edge of the grid. Close lid of waffle maker - indicator light will turn red. When light turns green again, waffle is ready.
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Servings Makes 12 waffles | Servings Makes 3 waffles | |
Ingredients | Ingredients | |
2 cups unbleached flour | 1/2 cups unbleached flour | |
2 tablespoons granulated sugar | 1/2 tablespoons granulated sugar | |
2 teaspoons baking powder | 1/2 teaspoons baking powder | |
1 teaspoons baking soda | 1/4 teaspoons baking soda | |
1/2 teaspoon salt | 1/8 teaspoon salt | |
2 eggs, lightly beaten | 1/2 eggs, lightly beaten | |
6 tablespoons vegetable oil | 1 1/2 tablespoons vegetable oil | |
1 cup plain or vanilla yogurt, lowfat | 1/4 cup plain or vanilla yogurt, lowfat | |
3/4 cup whole milk | 1/8 (alittle more) cup whole milk | |
1 cups banana, mashed | 1/4 cups banana, mashed | |
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use 1/2 cup
With machine running, add oil and then the milk. Add banana and process for 10 seconds. Pour dry ingredients evenly over wet ingredients and pulse until mixture comes together. Scrape bowl and pulse again to completely incorporate all ingredients. Be careful not to overmix. Let batter rest 5 minutes before using
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Chocolate Brownie
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Servings Makes 6 waffles | Servings Makes 3 waffles | |
Ingredients | Ingredients | |
1 cups all-purpose flour | 1/2 cups all-purpose flour | |
6 tablesppons granulated sugar | 3 tablesppons granulated sugar | |
1/3 cup unsweetened cocoa powder | half of 1/3 teaspoons unsweetened cocoa powder | |
1-1/2 tablespoon baking powder | 3/4 tablespoon baking powder | |
1/4 teaspoon baking soda | 1/8 teaspoon baking soda | |
1/4 teaspoon salt | 1/8 teaspoon salt | |
1/4 teaspoon cinnamon | 1/8 teaspoon cinnamon | |
1 cups reduced fat milk | 1/2 cups reduced fat milk | |
1/2 teaspoon vanilla extract | 1/4 teaspoon vanilla extract | |
4 tablesppons butter melted | 2 tablesppons butter melted | |
1 large eggs, lightly beaten | 1/2 large eggs, lightly beaten | |
1/4 cup chopped pecans | 1/8 cup chopped pecans | |
1/3 cup semi-sweet mini chocolate morsels | half of 1/3 cup semi-sweet mini chocolate morsels | |
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Servings Makes 8 waffles | Servings Makes 2 waffles | |
Ingredients | Ingredients | |
1-1/4 cups all-purpose flour | 1/4 cups all-purpose flour | |
3/4 cup whole wheat flour | 1/4 (a little more) cup whole wheat flour | |
2 teaspoons granulated sugar | 1/2 teaspoons granulated sugar | |
1 teaspoon salt | 1/4 teaspoon salt | |
2 large eggs, lightly beaten | 1/2 large eggs, lightly beaten | |
1-3/4 cups reduced fat milk | 1/2 cups reduced fat milk | |
6 tablespoons vegetable oil or melted butter | 1 1/2 tablespoons vegetable oil or melted butter | |
1 tablespoon baking powder | 1/4 tablespoon baking powder | |
1 teaspoon vanilla exract | 1/4 teaspoon vanilla exract | |
3/4 cup blueberries (any fresh or frozen berry) | 1/4 (a little more) cup blueberries (any fresh or frozen berry) | |
1 teaspoon orange zest | 1/4 teaspoon orange zest | |
1/2 cup chopped pecans | 1/8 cup chpooed pecans | |
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