ICED ESPRESSO
Serve this refreshing, low-fat coffee drink after brunch, lunch, or dinner in place of dessert.
1/2 cup ground espresso coffee or French roast coffee
1 tsp. finely shredded orange peel
4 cups water
1 1/2 cups skim milk
3 Tbsp. sugar
Ice cubes
Orange peel strips (optional)
1 tsp. grated semisweet chocolate (optional)
Prepare coffee with shredded orange peel and water in a drip coffeemaker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; Stir in milk and sugar. Chill till serving time.
To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired. Makes 6 (6-ounce) servings.
Nutritional facts per serving: 54 cal., 0 g total fat (0 g
sat. fat), 1 mg chol., 35 mg sodium, 11 g carbo., 0 g fiber, 2
g pro. Daily Values: 3% vit. A, 1% vit. C, 6% calcium.
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