Passover Apple Squares
1/2 tsp. salt 1/2 cup peanut oil 1 cup matzo meal
1 lemon, juice and grated rind 3 eggs separated
2 large apples, pared and sliced 1 cup sugar-cinnamon
mixed Combine sugar, salt and matzo meal. Add eggs yolks, oil
and juice and grated rind of lemon. Fold in stiffly beaten egg
whites. Pour half of this batter into a greased 8x8 pan. Cover
batter with thinly sliced apples. Sprinkle with remaining batter.
Bake for 45 minutes in 375 oven.Cool completely before cutting
into squares. Bernice, Atlanta, GA
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