Miniature Potato Knishes
3 cups mashed potatoes (approx. 2 large russet potatoes)
2 eggs, slightly beaten 2 Tbsp. margarine 1 tsp. salt (or to taste)
1/8 tsp. black pepper 3/8 cup matzah meal 1 egg yolk beaten with
1 Tbsp. water oil for baking sheet In medium sized bowl, combine
mashed potatoes with eggs, margarine, salt, pepper, and matzah
meal. I sautee a diced whole onion until nice and brown and
add to mixture as well (this really adds to the flavor). Form
into walnut sized balls. Brush with diluted egg yolk. Place
on a well-greased baking sheet and bake in a preheated 400 oven
for 20 minutes or until well browned.<P> Makes approximately
42 miniature knishes. Easily doubled. Can also substitute 1
sweet potato when doubling (1 sweet, 3 russet).<P> Penina
W. Freedenberg, Rockville, MD
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