Apple Cake
This is like a coffee cake and can be served as dessert or a snack.<P> CAKE: 3 eggs 3/4 cup sugar 1/3 cup oil 3/4 cup cake meal 5 apples, peeled & sliced (Granny Smiths are best) TOPPING: 1/3 cup chopped walnuts 1/2 cup sugar 2 tsp. cinnamon In a medium sized mixing bowl, beat the eggs with the sugar and oil until the mixture is light. Add the cake meal and mix well. Pour half of the mixture into a lightly greased 8 or 9 inch square baking pan. Distribute half the apples over the batter. Pour the remaining batter over the apples and cover with the remaining apples. Combine topping ingredients in a small bowl; sprinkle over the apples. Bake in a preheated 350~ oven for approximately 1 1/2 hours. Serves 8-9. You can double the recipe and bake in a 9x13 pan.<P> Penina W. Freedenberg, Rockville, MD
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