CHERRY APPLE MATZOH KUGEL
Serving Size : 24
" 6 large eggs
" 1 cup sugar
" 2 teaspoons cinnamon
" 1 teaspoon salt
" 5 pieces matzos -- whole sheets
" Boiling water -- for soaking
" 6 large apples -- peeled and chopped
" 1/4 pound butter -- melted
" 12 ounce jar cherry preserves
OVEN: 350
Greased 9 x 13-inch pan
Beat eggs til light and fluffy. Break up matzos into small pieces.
Pour boiling water over and drain well. Add sugar to eggs; beat
again. Add matzo; beat again. Add melted butter; fold in apples.
Bake 1 hour. Spread preserves on top; bake 10 minutes longer.
NOTES : Can freeze bottom without preserves. Reheat, then add
preserves.
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