Farfel Kugel
from Annette Migdal
4 cups matzo farfel (broken matzohs)
2 cup cold water
4 eggs, beaten
1/2 tsp. salt
1/2 cup sugar
4 Tbl. oil
2 cup sliced apples or bananas
dash of cinnamon
(optional) handful of raisins
(optional) 1 cup chopped nuts
Moisten the farfel with cold water and drain immediately. Combine
with beaten eggs, salt, sugar, oil, fruit and spices. Mix well,
pour into a greased baking pan (aluminum throw away rectangular
pan)
Bake at 350 for 45-60 min. til brown on top.
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