POTATO-CARROT KUGEL
Ingredients (serves 6-8):
" 6 large potatoes, peeled (about 4 lb)
" 4 carrots, peeled
" 1 large onion, peeled
" 4 egg whites (or replacement for 2 eggs)
" 1 1/2 tsp salt
" 1 tsp sugar
" 6 Tbsp matzo meal
" 1 Tbsp potato starch
" 1/2 tsp ground black pepper
" 2 Tbsp chopped parsley
" Paprika
Preheat oven to 375 degrees F. Spray a pan that is about 9x9 inches.
Put one egg-replacement (or 2 egg-whites) into blender; start
blender at high speed. Add half of onion, three of the potatoes
(cut up into 1-inch pieces) and two of the carrots (cut up into
similar pieces). Blend till smooth. Empty blender into large mixing
bowl. Repeat with other egg-replacement, and remainder of onion,
potatoes, and carrots.
Stir in salt, sugar, matzo meal, potato starch, black pepper,
and parsley. Pour into pan, sprinkle top with paprika, and bake
for 1 hour or until browned.
Spices can be varied according to taste.
For non-Passover use: Replace matzo meal & potato starch by
4 Tbsp flour.
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