Salmon with Leek Cream
Prep Time: 15 min
Total Time: 22 min
Makes: 4 servings
4 salmon fillets (about 1 lb.)
2 Tbsp. vegetable oil
2 leeks, rinsed well, cut lengthwise into thin strips (about 2
cups strips)
2 Tbsp. butter or margarine
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup milk
3 Tbsp. dry white wine
2 Tbsp. chopped fresh parsley
1/2 tsp. garlic salt
1/4 tsp. pepper
PREHEAT broiler. Brush salmon with oil. Place on greased rack
of broiler pan.
BROIL, 2 to 4 inches from heat, 6 to 7 min. or until salmon flakes
easily with fork.
MEANWHILE, cook and stir leeks in butter in medium skillet on
medium heat 5 min. or until tender. Add remaining ingredients.
Reduce heat to low; cook until cream cheese is completely melted,
stirring frequently. Serve with the salmon.