Asparagus with Toasted Walnuts
Prep Time: 15 min
Total Time: 30 min
Makes: 4 servings
1 large orange
1 lb. fresh asparagus spears
2 Tbsp. vegetable oil
1/4 tsp. salt
1/8 tsp. black pepper
1/2 cup PLANTERS Walnut Pieces, toasted
GRATE peel and squeeze juice from orange. Pour juice into small
saucepan; set peel aside for later use. Bring juice to boil on
medium-high heat. Reduce heat to medium-low; simmer 10 minutes
or until juice is reduced by half.
MEANWHILE, blanch asparagus in boiling water; drain. Add oil to
orange juice; beat with wire whisk until well blended. Stir in
salt and pepper.
PLACE asparagus on serving platter; drizzle with orange juice
mixture. Sprinkle with orange peel and walnuts.
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