Mandelbrot
1/4 cup chopped almonds 1/4 cup chopped walnuts 4 eggs 1 cup sugar
1 cup oil juice & grated peel of 1 orange juice & grated
peel of 1 lemon 1 1/2 cups matzah cake meal 1 tbsp potato starch
1/4 tsp nutmeg cinnamon-sugar mixture for topping Insert metal
blade. Chop nuts with 3 or 4 pulses & set aside. Place eggs,
sugar, oil, juices & peels in work bowl, & process for
15 sec. Add cake meal, potato starch, & nutmeg & process
just until mixture disappears. Add the chopped nuts & pulse
2 or 3 times. Preheat oven to 375. Sprinkle a board lightly with
cake meal. Place the dough on board, and form into long rolls,
about 3: wide and 1 " thick. Place on cookie sheet and sprinkle
all over with cinnamon-sugar mixture. Bake 30 -45 min. or until
light brown in color. Cut each loaf into 1/2" slices. Place
each slice cut-side up on cookie sheet. Sprinkle with cinnamon-sugar
and place in oven to toast. Turn slices over & sprinkle with
cinnamon-sugar to toast the other side. Arlene Taranto, San Rafael,
CA
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