Drying Herbs
1 CUP FRESH MINT LEAVES OR PARSLEY
SPRIGS-WASHED THOROUGHLY AND
EXCESS MOISTURE SHAKEN OFF-MEASURE LOOSELY
ARRANGE IN A SINGLE THICKNESS ON A DOUBLE THICKNESS OF PAPER
TOWELING. COOK UNTIL HERBS ARE THOROUGHLY DRY AND CAN BE CRUMBLED,
ABOUT 3-4 MIN. STORE IN TIGHTLY COVERED CONTAINER. 1 CUP FRESH
HERBS YIELS ABOUT 1/3 CUP DRIED HERBS. OTHER HERBS MAY BE DRIED
IN SIMILAR MANNER.
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