FRESH CRANBERRY RELISH
3/4 cup apple juice or orange juice
1/2 to 2/3 cup sugar
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Dash ground cloves
1 12-oz. pkg. (3 cups) cranberries
1/2 cup light raisins
1/2 cup chopped pecans
Flowering kale or leaf lettuce (optional)
In a medium saucepan combine juice, sugar, cinnamon, nutmeg, and cloves. Cook and stir over medium heat till sugar is dissolved. Add cranberries and raisins. Bring to boiling; reduce heat. Cook and stir for 3 to 4 minutes or till cranberries pop. Remove from heat. Stir in pecans. Transfer to a serving bowl. Cover and chill thoroughly till serving time. If desired, garnish with kale or lettuce. Makes 8 (1/3 cup) servings.
Nutrition facts per 1/3-cup serving: 149 cal., 5 g fat, 0 mg
chol., 1 g pro., 28 g carbo., 1 g fiber, 2 mg sodium. Daily values:
10% vit. C.
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