Doughnuts
1/4 CUP BUTTER OR MARGARINE
2/3 CUP SCALDED MILK
2/3 CUP WARM WATER
2 PACKS YEAST
3/4 CUP SUGAR
5 CUPS FLOUR-APPRX.
2 EGGS, LIGHTLY BEATEN
1 TEASPOON SALT
1 TEASPOON CARDAMON
1/2 TEASPOON CINNAMON
COOKING OIL FOR DEEP FAT FRYING
1/2 CUP CONF. SUGAR
1 TEASPOON CINNAMON
MELT BUTTER IN MILK & COOL TO LUKEWARM. DISSOLVE YEAST
IN WATER, ADD SUGAR & MILK MIXTURE. BEAT IN HALF THE FLOUR
UNTIL SMOOTH, ADD EGGS SALT AND SPICES. ]IX IN REMAINING FLOUR
TO FORM SOFT DOUGH. AKNEAD 1 MIN. LET RISE I HR. PUNCH DOWN. ROLL
1/2 IN. THICK. CUT WITH DOUGHNUT CUTTER & PLACE 1-1/2 IN.
APART ON UNGREASED COOKIE SHEET. LET RISE 25 MIN. FRY IN 375 DEG.
FAT. SPRINKLE WITH CONF. SUGAR-CINNAMON MIXTURE.
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