Jette's Coffee Cake - Womans's Day
1 PACK YEAST
1/4 CUP WARM WATER
3 EGGS, SEPARATED
1/2 CUP MILK
3-1/4 CUP FLOUR-APPRX.
1-1/4 CUP SUGAR
1 TEASPOON SALT
1 CUP COLD BUTTER OR MARGARINE
1-1/2 TEASPOONS GRATED LEMON PEEL
1 CUP GROUND FILBERTS
CONF. SUGAR
YOLKS, MILK. IN FOOD PROC., COMBICUPS FLOUR, 1/4 CUP SUGAR
(IF FULL REC.), SALT, AND BUTTER CUT INTO BIPROCESS UNTIL FINE
PARTICLES. TRANSFER TO BOWL & MIX IN YEAST MIXTURE. LET STAND
30 MIN. ADD LITTLE MORE FLOUR MAKE SOFT DOUGH. KNEAD FEW MIN.
REFRIG. 12 HRS. OR OVERNIGHT. LESTAND ROOM TEMP FEW MIN. MIX EGG
WHITES, FILBERTS, & REST OF SUGAR ROLL 20X16 IN RECT. SPREAD
ON FILLIG ROLL UP. PUT IN 9 IN. FLUTED TUBE PAN. LET RISE 2 1/2
HRS. BAKE 325 DEG. 1 HR 15 MIN. COVER WITH FOIL IF BROWNING TOO
FAST. SPRINKLE WITH CONF. SU
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