Hungarian Nut Roll - Full Recipe - Life
Next recipe for 2/3
4 PACKS ACTIVE DRY YEAST
1 TEASPOON SALT
1/2 CUP SUGAR
3 EGGS (CAN USE 7 EGG YOLKS IF FULL
RECIPE)
1 TEASPOON VANILLA
1/2 TEASPOON GRATED LEMON RIND
4-5 CUPS FLOUR
1/2 CUP SOFTENED BUTTER
1 RECIPE HUNGARIAN NUT ROLL FILLING
-PAGE NUMBER 5
1 CUP LUKEWARM WATER
FULL RECIPE IS FOR 3 LOAVES. THEREFORE, ROLLING OUT INSTRUCTIONS
IS FOR 1/3 OF THE RECIPE AT A TIME.
DISSOLVE YEAST IN WATER. ADD SALT AND SUGAR. STIR IN EGGS, VANILLA
& RIND. ADD ENOUGH FLOUR TO MAKE A SOFT DOUGH. WORK IN BUTTER.
ADD MORE FLOUR IF NEEDED. KNEAD ABOUT 10 MIN. LET RISE 30 MIN.
ROLL DOUGH 1/4 IN. THICK. SPREAD WITH SOME FILLING. ROLL UP LIKE
JELLY ROLL. PUT IN GREASED 9X5X3 IN. PAN. LET RISE 30 MIN BRUSH
WITH BEATEN EGG WHITE. SPRINKLE WITH CINNAMON SUGAR. BAKE 350
DEG. FOR 45 MIN.
Click here to return to the Sweet Breads list