Cheese Potato Balls

2-1/2 CUPS HOT WATER
1/4 CUP BUTTER OR MARGARINE
1 TEASPOON SALT
1/3 CUP MILK
1 5-1/4 OZ. PACKAGE OF PILLSBURY
HUNGRY JACK MASHED POTATO FLAKE
1 SLIGHTLY BEATEN EGG
1/4 CUP CHOPPED GREEN ONION TOPS
1/2 CUP GRATED PARMESAN CHEESE

IN MEDIUM SAUCEPAN, BRING WATER, BUTTER, SALT TO A BOIL. REMOVE FROM HEAT, STIR IN POTATO FLAKES. LET STAND A MINUTE, THEN ADD EGG AND ONION TOPS. STIR TO COMBINE. COOL. SHAPE INTO 12 BALLS. ROLL IN GRATED PARMESAN CHEESE. BAKE IN OVEN 350 DEG. A FEW MINUTES UNTIL TOP IS GOLDEN.

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