Sweet Vidalia Onion and Broccoli Soup

1 Large Vidalia Onion - chopped
2 Tablespoons of margarine
2 Cups of Milk
1 1/2 cups of boiled chicken, chopped (optional)
two 8 ounce packages cream cheese, cubed
one 10 ounce package of chopped frozen brococoli, cooked and drained.
Salt and pepper to taste.
Saute onion in butter in saucepan until tender. Add cream cheese and milk; stir over low heat until cheese is melted. Add other ingedients and heat thoroughly. Enjoy!

Click here to return to the Vegetable list

 

Click here to return to the Recipe list