Vidalia's Favorite Onion Dip
3 cups chopped Vidalia Onions
3 cups shredded Swiss Cheese
2 1/2 cups Kraft Mayonnaise
garlic salt to taste
Mix all ingredients and pour into greased 1 1/2 quart baking dish.
Bake at 350 degrees for 35-45 minutes until lightly brown. Serve
with corn chips
1996 VIDALIA ONION FESTIVAL COOK OFF WINNERS
Ruth Underwood - Appetizer Winner
Grand Prize Winner
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