Microwaved Broccoli-Stuffed Vidalia Onions
3 Large Vidalia Onions
1 (10 oz.) package frozen chopped broccoli
1 cup cheddar cheese, grated
1/4 cup mayonnaise
1 can cream of celery soup
1 egg, beaten
3/4 cup Ritz crackers, crushed
Remove stem and root ends of Vidalias, then cut in half and carefully
press out center rings leaving a 2-3 ring shell, Place shells
in baking dish and set aside, Chop the removed portion of Vidalias
and set aside. Place broccoli in a bowl and microwave on HIGH
4 minutes, stirring once. Add chopped videos and microwave on
HIGH 2 minutes. Add remaining ingredients, mixing well, Stuff
onion halves with filling, mounding slightly. Microwave uncovered
on HIGH 11-13 minutes, or until shells are tender, Let stand 2
minutes.
Serves 6.
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