Vidalia Onion and Steak Salad
1 medium Vidalia Onion, sliced thin
2 tablespoons fresh chopped parsley
1 tablespoon olive oil
1 tablespoon water
1 tablespoon red wine vinegar
1 clove garlic, minced
3/4 pound lean broiled steak, cut into 1-inch strips
3/4 cup sliced radishes
Lettuce leaves
1 cup crumbled blue cheese
Combine parsley, oil, water, vinegar and garlic; mix well. Combine
remaining ingredients except blue cheese and lettuce. Pour oil
mixture over other ingredients and toss well.
Line large bowl with lettuce leaves and spoon salad over leaves,
Sprinkle with blue cheese.
Serves 4.
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