Pecan-Apple Bread
1-POUND LOAF INGREDIENTS 1 1/2-POUND
LOAF
3/4 cup milk 1 cup plus
2 tablespoons
1 tablespoon butter or margarine 1 tablespoon
3/4 teaspoon salt 1 teaspoon
2 cups bread flour 3 cups
1/4 cup chopped dried apple 1/3 cup
3 tablespoons coarsely chopped pecans, toasted 1/4 cup
(see How to Toast Nuts tip below)
1 tablespoon sugar 4 teaspoons
1 1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast 2 teaspoons
Use the 1-pound recipe if your machine pan holds 10 cups or less
of water. Add ingredients to bread machine pan in order suggested
by manufacturer, adding apple and pecans with flour.
Recommended cycle: Basic/white bread cycle; light or medium/normal
color setting.
Nutrition information per serving (1/12 of 1 1/2-lb. recipe):
calories 173; total fat 4 g; saturated fat 1 g; cholesterol 4
mg; sodium 219 mg; total carbohydrate 30 g; dietary fiber 1 g;
protein 5 g.
How to Toast Nuts: Toasting nuts brings out their full flavor and helps keep them crisp in breads. Spread the chopped nuts in a shallow baking pan large enough to accommodate a single layer. Bake the nuts at 350°F for 5 to 15 minutes or until lightly toasted, stirring several times and checking often. Be sure to cool the nuts before adding to the bread machine.
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