Cappuccino Twirls
Makes 20 Twirls

Dough:3 3/4 cup all-purpose flour, divided1/4 cup sugar1 envelope Fleischmann's RapidRise Yeast1 teaspoon salt3/4 cup milk1/4 cup butter1/4 cup water2 eggs, beatenCappuccino Filling:1/3 cup butter2 tablespoons instant coffee granules1/2 cup sugar2 teaspoons cinnamon

Directions
In a large bowl, combine 2 cups flour, sugar, yeast, and salt. Heat milk, butter, and water to 120° F to 130° F. Stir into dry ingredients. Beat 2 minutes at medium speed of electric mixer. Beat in eggs, then 1/2 cup flour. Beat 2 minutes at high speed. Stir in enough of the remaining flour to make a soft dough.

Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes.

While dough is resting, make Cappuccino Filling: Melt butter. Stir in coffee granules, sugar and cinnamon; set aside to cool slightly.

Roll dough to a 21 X 12-inch rectangle. Spread evenly with the Cappuccino Filling. Beginning at wide end, roll up as for a jelly roll. Pinch seam to seal. Cut into 20 pieces. Place, cut sides up, in a greased 13 X 9-inch pan. Cover; set in a warm place and let rise until doubled in size, about 60 minutes.

Preheat oven to 350° F. Bake for 35 to 40 minutes or until golden brown. Set pan on wire rack to cool.