Passover Rolls
1 cup water 1/2 cup oil 4 eggs 2 cups medium matzo meal Tablespoon
of sugar Teaspoon of salt Boil oil and water together. Whilst
boiling stir in matzo meal. Add the beaten eggs and sugar and
salt. Mix well. Stand the mixture in a refrigerator until the
mixture hardens. Then make into balls. Cook in the oven at 160
degrees centigrade for about 1 hour.
Judy Karbritz, Edgware Middlesex, UK
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