NO-CHOLESTEROL PASSOVER ANGEL FOOD CAKE
Ingredients:
" 1-3/4 cups sugar (I use a bit less)
" 1-1/4 cups matzo cake meal
" 2 Tbsp finely grated orange zest
" 1-3/4 cups egg whites (about 12 large eggs)
" 1/2 tsp salt
" 2 Tbsp orange juice
Combine 3/4 c sugar, matzo cake meal & orange zest in bowl.
Beat egg whites and salt in large mixer bowl until soft peaks
form. Gradually add remaining 1 cup sugar, 1/4 cup at a time,
alternating with orange juice. Beat well after each addition.
Continue beating until stiff peaks form.
Fold in matzo meal mixture, 1/4 at a time. Use 15 under-and-over
strokes for each addition, slightly turning the bowl after each
stroke. Fold an additional 10 strokes.
Pour batter into ungreased 10 inch tube pan. Bake at 325 degrees
50 minutes to an hour, or until cake springs back to touch. Remove
from oven, immediately invert pan & cool.
Submitted by Nancy F. Geiger, geigernf@u.washington.e
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