Passover Brownies - 24 pieces
3/4 stick unsalted butter, softened 3/4 cup sugar 5 eggs, separated
6 oz. bittersweet chocolate 6 oz. finely ground almonds pinch
of salt Cream butter & sugar tog. Mix in egg yolks. Melt
Choc. over double boiler. Cool and add to butter mixture. Add
finely ground almonds. Beat egg whites until stiff but not dry.
Fold into batter. Pour into 9" sq. greased baking tin.
Bake in a preheated 350 oven for 45 min. Cool and cut into squares.
Arlene Taranto, San Rafael, CA
Passover Brownies #2
1/2 cup oil 1/2 cup of matzo cake meal 1 cup sugar
1/3 cup cocoa 3 large eggs 1/2 cup chopped nuts Mix oil and sugar.
Add eggs and mix again. Sift cake meal and cocoa together and
add to mixture. Add nuts and mix thoroughly. Grease 8x8 pan
and pour in batter. Bake at 350 degrees for 35 minutes. Cut
in squares.
Bernice, Atlanta, GA
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