MATZO BRIE OR FRIED MATZO
2 eggs
Dash of cinnamon
½ cup liquid (milk or Water)
2 matzos
¼ teaspoon salt
3 tablespoons shortening
Beat eggs, add liquid, salt and seasoning, and break the matzo
into this mixture. Stir well and turn into melted fat in a well-heated
frying pan. Cover. Cook over moderate heat about 10 minutes or
till browned on under side. Turn and brown, uncovered, for about
3 minutes. Serve hot, plain or with a sprinkling of sugar and
cinnamon, applesauce or honey.
Serves 2.
from JEWISH COOKERY
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