Holiday Blintzes
Prep Time: 45 min
Total Time: 1 hr 5 min
Makes: 8 servings
2 eggs
1 cup milk
1/2 cup matzo meal
1/2 tsp. salt
1-1/2 cups BREAKSTONE'S or KNUDSEN Cottage Cheese
2 Tbsp. sugar
1 tsp. lemon juice
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup apricot preserves
BEAT eggs, milk, matzo meal and salt in small bowl with electric
mixer on medium speed until well blended. Let stand 30 min. Using
2 Tbsp. batter for each blintz, cook in hot lightly greased 8-inch
skillet or crepe pan until bottom is lightly browned. (Do not
turn over to brown other sides.)
MIX cottage cheese, sugar and juice. Place 2 rounded tablespoonfuls
of the cottage cheese mixture onto browned side of each crepe.
Roll up crepes, folding in both sides as each crepe is rolled
up to completely enclose filling.
SPRAY large skillet with cooking spray. Heat on medium heat. Add
crepes, in batches if necessary; cook until browned on both sides.
Serve topped with combined sour cream and preserves.
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