Passover jam buttons
1/2 cup butter 3/4 cup sugar 1 tsp. vanilla 1/2 tsp salt 2 egg
yolks 1 cup matzo cake meal 1 1/2 cup finely chopped walnuts jam,
your choice Cream butter, sugar, vanilla and salt until light
& fluffy. Add egg yolks and beat thoroughly. Blend in cake
meal. Form dough into 1" balls. and roll in nuts. Place
on lightly greased cookie sheets bout 1 1/2 " apart. Press
down in center. Bake at 350 degrees for 15 min., or until lightly
browned. Remove from oven and press down centers. Cool slightly
before removing from pan. Spoon jam into center of each cookie.
Arlene Taranto, San Rafael,CA
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