Shrimp & Vidalias in White Wine Marinade
1 pound shrimp, shelled and deveined
4 tablespoons lime juice
1 tablespoon olive oil
2 Vidalia Onions
1 tablespoon sugar
2 carrots
1 teaspoon basil
2 celery stalks
1/4 teaspoon salt
1 green pepper
spinach leaves
6 tablespoons Chablis or other White wine
Steam shrimp, Slice all vegetables and separate Vidalia's into
rings.
Whisk together remaining ingredients and pour over vegetables.
Marinate for 2-3 hours. Serve over spinach leaves.
Serves 4.
Steamed broccoli may be substituted for celery.
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