Sweet & Sour Vidalia Onions and Cucumbers
" 3 cups peeled, seeded and thinly sliced cucumbers
" 1-1/2 cups thinly sliced Vidalia onions
" 1/2 cup grated carrot
" 1/2 cup white vinegar
" 1/4 cup sugar
" 2 tablespoons chopped fresh dill or 1 tablespoon dried
dillweed
" 1/2 teaspoon salt
" 1/4 teaspoon ground black pepper
In a medium bowl toss together cucmbers, Vidalia onions and carrot;
set aside. In a liquid measuring cup combine vinegar, sugar, dill,
2 tablespoons water, salt and black pepper. Pour over cucumber
mixture, toss to coat. Serve immediately or cover and refrigerate
until ready to serve.
YIELD: 6 portions, 6 cups
Per portion: 61 calories, 1 gm protein, 15 gm carbohydrates, 0
gm fat, 194 mg sodium, 0 mg cholesterol
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